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Madeleine Pullman
Associate Professor
School of Business Administration
Portland State University
Transportation and Food connections? How is buying local or sustainable related? How do processing and kitchen locations fit into the picture?
Email: mpullman@pdx.edu
Projects
more projects >>Downloadable Products
- OTREC-RR-10-06 Food Delivery Footprint: Addressing Transportation, Packaging, and Waste in the Food Supply Chain ( FINAL_REPORT )